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Hazelnut Crunch
A decadent ode to the hazelnut. At its heart lies a crunchy dark gianduja — Piedmont hazelnut praline blended with 65% single-origin Ecuador dark chocolate and freshly roasted hazelnuts. Surrounding it is a smooth blonde gianduja, crafted from Piedmont hazelnut praline and caramelized 33% white chocolate. Rich, nutty, and perfectly textured, this bonbon is layered indulgence at its finest.
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Ingredients:
Blonde Hazelnut Praline: 33% white chocolate (milk) [cocoa butter, whole milk powder (milk), sugar, emulsifier (soy lecithin), natural vanilla extract], hazelnut paste [Piedmond hazelnuts, sugar (nuts)], sea salt
Dark Hazelnut Crunch: 66% single-origin Ecuador chocolate [cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract], hazelnut paste [Piedmond hazelnuts, sugar (nuts)], sea salt