Raise a glass in chocolate form. A dark chocolate ganache made with Madagascar cocoa — prized for its fresh, tangy notes of red berries and toasted nuts — infused with real Champagne and finished with a sparkling pop. Lively, bright, and effervescent, it’s a celebration in every bite.
Featured in our Gala Collection
Ingredients:
Champagne Ganache: 64% single origin Madagascar dark chocolate [cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla], Champagne, cream (milk), glucose, butter (milk), invert sugar
Bubble Duja: almond (nuts), 33% white chocolate (milk) [cocoa butter, whole milk powder (milk), sugar, emulsifier (soy lecithin), natural vanilla extract], pop rocks, coconut oil, sea salt,
An elegant celebration in chocolate — where sparkle meets warmth, and every flavor feels like a toast. Inspired by the glow of gatherings and the quiet luxury of winter evenings, The Gala Collection brings together light, richness, and a touch of theatre.