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Coffee Crema
A true delight for coffee lovers. This bonbon mirrors the look of a freshly pulled espresso shot: a rich dark chocolate ganache, crafted from 70% dark chocolate, 40% milk chocolate with notes of barley malt, and a freshly brewed espresso, is crowned with a silky “crema” ganache. The crema — a blend of 33% white chocolate and espresso powder — adds smoothness and balance, creating a perfect harmony of bold roast and creamy finish.
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Ingredients:
Coffee Ganache: 40% milk chocolate (milk) [cocoa butter, whole milk powder (milk), sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soy lecithin), barley malt extract (barley/gluten)], cream (milk), glucose, 70% dark chocolate [cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract], butter (milk), invert sugar, sea salt, locally-roasted coffee beans
Crema Ganache: 33% white chocolate (milk) [cocoa butter, whole milk powder (milk), sugar, emulsifier (soy lecithin), natural vanilla extract], cream (milk), glucose, butter (milk), espresso powder, sea salt