Cinnamon-infused milk chocolate ganache with a touch of spiced rum meets a crisp gluten-free cinnamon cookie layer and a vanilla bean marshmallow top. Refined yet indulgent, this bonbon captures the glow of a fireside nightcap in every bite.
Featured in our Gala Collection
Ingredients:
Vanilla Marshmallow: sugar, egg white (egg), glucose, agar agar, xanthan gum, Madagascar vanilla beans
Cinnamon Rum Ganache: 65% single origin Ecuador dark chocolate [cocoa beans, whole cane sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla], cream (milk), glucose, invert sugar, butter (milk), rum, cinnamon, sea salt
Cinnamon Cookie Crunch: cinnamon cookie [gluten-free flour, butter (milk), brown sugar, molasses, egg (egg), baking soda, cinnamon, sea salt], 33% white chocolate (milk) [cocoa butter, whole milk powder (milk), sugar, emulsifier (soy lecithin), natural vanilla extract]
An elegant celebration in chocolate — where sparkle meets warmth, and every flavor feels like a toast. Inspired by the glow of gatherings and the quiet luxury of winter evenings, The Gala Collection brings together light, richness, and a touch of theatre.