PRE-ORDER Black Tie Collection
Shipping begins December 7th
Elegant. Timeless. Perfectly composed.
Dressed in black, white, gold, and bronze, our Black Tie Collection is an ode to the art of simplicity — classic flavours, refined and elevated. Each bonbon is handcrafted with Valrhona chocolate and designed with sleek, modern precision, bringing together beauty and balance in every bite.
This is chocolate at its most polished — understated luxury for every occasion.
What’s in the box?
Sea Salt Caramel
Vancouver Sea Salt finishes a silky, buttery caramel enclosed in dark chocolate. A flawless balance of rich sweetness and delicate salt.
Vanilla Almond Tart (N)
Ethically sourced Madagascar vanilla infuses a creamy white chocolate ganache layered over almond shortbread. Subtle, elegant, and endlessly smooth. (Contains almonds.)
Coffee Crema (G)
An espresso “crema” rests atop a luscious coffee ganache made from Valrhona dark and milk chocolates. Deep, aromatic, and perfectly blended. (Contains gluten.)
Hazelnut Crunch (N)
Roasted Italian hazelnuts folded into white and Ecuadorian 66% dark chocolate. A sophisticated twist on a beloved classic. (Contains hazelnuts.)
Price includes 100% recyclable holiday packaging.
CARE & MAINTENANCE
Store chocolates in a cool, dry place; ideally, at 16C and away from direct heat. Enjoy within 2 weeks for peak freshness.
For longer storage, place in a sealed container in the fridge to prevent moisture and odour absorption.
For extended storage, wrap in an airtight container and freeze for up to three months. To thaw, place in the fridge overnight while still sealed.
Best enjoyed at room temperature!
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.