Sunday Brunch Collection
Sunday Brunch Collection
Wake up your taste buds with the Sunday Brunch Collection. This limited-edition set captures the warmth, vibrance, and cozy indulgence of everyone’s favorite weekend ritual. From the sizzle of the griddle to the brightness of a fresh fruit parfait, we’ve reimagined brunch classics into bite-sized, hand-painted masterpieces.
Whether you’re gifting it to a host or savoring it with a mimosa, this collection is the ultimate way to linger over the morning.
What’s Inside
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Carrot Cake (N) A cozy, spiced milk chocolate ganache infused with fresh-pressed carrot juice and warm autumnal spices, layered over a buttery toasted pecan crunch.
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Cherry Almond Trifle (N, A) Sophisticated and bold. A silky dark chocolate ganache blended with house-made cherry jam and a spirited touch of amaretto.
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Exotic Fruit Parfait A tropical escape. A bright, tangy jam of mango, pineapple, dragon fruit, and passion fruit resting on a velvety toasted coconut white chocolate ganache.
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Maple Blueberry Pancakes (N) The star of the show. Features a liquid maple caramel, a vibrant purple blueberry-hibiscus ganache, and a nostalgic vanilla "pan"cake layer.
Note: (N) Contains nuts. All our chocolates are crafted in a kitchen that handles dairy and tree nuts.
CARE & MAINTENANCE
Store chocolates in a cool, dry place; ideally, at 16C and away from direct heat. Enjoy within 2 weeks for peak freshness.
For longer storage, place in a sealed container in the fridge to prevent moisture and odour absorption.
For extended storage, wrap in an airtight container and freeze for up to three months. To thaw, place in the fridge overnight while still sealed.
Best enjoyed at room temperature!
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.